Macarons for the American Kitchen

Macarons for the American Kitchen

For novice and experienced bakers alike, this book will guide you through the process of creating beautiful and tasty macarons in your own kitchen that will rival those of French bakeries. <br /><br />This cookbook contains innovative techniques that simplify the process of creating both the macaron shells and the fillings, cutting down the amount of preparation time required and insuring a consistent result every time.<br /><br />Detailed step-by-step instructions guide you through each facet of macaron preparation and baking, including troubleshooting tips and recommendations for bakeware and ingredients.<br /><br />The recipes themselves are based on American tastes, featuring flavors like peanut butter, oreo, fig newton and creamsicle. Each recipe has been carefully tested to insure consistent results and delicious flavor.