Macarons: Authentic French Cookie Recipes from the Macaron Cafe

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

<div><B>PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:<BR><BR><p>“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”<p><I> — The New York Times</I><BR><BR><p> “Rival those in Paris.”<p><I>— Zagat</I><BR><BR><p> “Addictive.”<p><I> — Time Out New York</I></B><BR><BR>Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:<BR><p><BR><BR>•<B>Step-by-step instructions</B> for baking perfect shells<BR><BR>•<B>Simple tricks</B> for making smooth, melt-in-your-mouth fillings<BR><BR>•<B>Decorating tips</B> for dazzling, artistic cookies<BR><BR>•<B>Delectable flavors</B> from chocolate and espresso to lemon and pistachio<BR></div>