Italian Cooking School: Pasta

Italian Cooking School: Pasta

<p><strong>75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.</strong></p><p>Making pasta at home has never been easier! <em>The Silver Spoon Italian Cooking School: Pasta</em> teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes.</p><p>The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, <em>Italian Cooking School: Pasta</em> features 75 versatile, everyday recipes to cook at home and for friends and family.</p><p>Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. <em>The Silver Spoon Italian Cooking School</em> series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.</p><p>From the publisher of <em>The Silver Spoon</em>, the most influential and bestselling Italian cookbook of the last 50 years.</p>