Italian Cooking School: Desserts

Italian Cooking School: Desserts

<p><strong>75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.</strong><p><p>Making desserts at home has never been easier! <em>The Silver Spoon Italian Cooking School: Desserts</em> teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.</p><p>Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. <em>The Silver Spoon Italian Cooking School</em> series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home.</p><p>Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. <em>The Silver Spoon</em> is the most influential and bestselling Italian cookbook of the last 50 years.</p><p>From the publisher of <em>The Silver Spoon</em>, the most influential and bestselling Italian cookbook of the last 50 years.</p>