I Heart Kosher: Beautiful Recipes from My Kitchen

I Heart Kosher: Beautiful Recipes from My Kitchen

<b>In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends.</b><BR> <BR>  <BR><BR>With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way.<BR> <BR> As a mother of four, cooking instructor, and author, Kim’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen.<BR> <BR> This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.<BR> <BR>Inventive and healthy, colorful and satisfying.  I ♥? Kosher features exuberant recipes for every occasion.  – Einat Admony, Chef-Owner Balaboosta, Taïm & Kish-Kash<BR> <BR> <BR> <BR>As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page. <BR> <BR>-- Adeena Sussman, bestselling cookbook author and food writer<BR> <BR> Chapters<BR> <BR> <b><i>Ready to Go</i></b><BR> Sliced Beets & Radishes on Ice<BR> Caramelized Onions<BR> Herb Chop Chop<BR> Shredded Cabbage<BR> Fried Lemon Slices<BR> Julienned Carrots<BR> Washed & Stored Kale<BR> Favorite Pickled Onions<BR> Roasted Garlic Paste<BR> Green Pesto<BR> Red Pesto<BR> Homemade BBQ Sauce<BR> Wine, Grainy Dijon & Citrus Sauce<BR> Dill & Lemon Sip<BR> Roasted Sesame Marinade<BR> Spicy Peanut Sip<BR> Golden Chicken Broth<BR> Quick Vegetable Broth<BR> <BR> <b><i>Appetizers & Nibbles</i></b><BR> Addictive Red-Roasted Chickpeas<BR> Smoked Salmon Carpaccio with Jalapeños & Lime Sauce<BR> Marinated Feta<BR> Walnut & Rosemary Savory Biscotti<BR> 5-Minute Spicy Green Hummus<BR> Heirloom Tomatoes with Basil<BR> Wine & Cheese Board<BR> Farmers’ Market Board<BR> Rustic Tartlets with Red Pesto, Cucumbers & Olives<BR> Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions<BR> Angel Hair Nests Topped with Sticky Chicken Wings<BR> Cauliflower & Caramelized Onion Crust<BR> Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce<BR> <BR> <b><i>Brunch</i></b><BR> Vanilla-Berry Overnight Oats<BR> Green Eggs & Garbanzos<BR> 1-2-3 Babka French Toast Loaf<BR> Lemon & Bursting Berry Loaf with Tart Lemon Butter<BR> Chocolate Cinnamon ‘Z’ Loaf with Cinnamon Swirl Butter<BR> Medjool Date Squares with Quinoa, Pecans & Sour Cherries<BR> Stovetop Toasted Granola & Warm Apple Bowl<BR> Red Shakshuka, My Way<BR> Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?)<BR>            Tuscan Beans with Roasted Garlic & Fried Lemon Slices<BR>             Labne Za’atar with Sliced Beets & Radishes<BR>             Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip<BR> <BR> <b><i>Quick Stovetop Mains</i></b><BR> Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale<BR> Grilled Veal Chops with Grainy Dijon, Ginger & Orange<BR> Vegetable Curry with Sweet Potatoes<BR> Kefta Beef & Lamb Kabobs with Tahini<BR> Pesto Panko Crispy Chicken<BR> Pasta Bowl with Charred Broccoli & Baked Ricotta<BR> Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds<BR> Red-Rubbed Baby Lamb Chops<BR> Turkey Sliders with Sesame Onions<BR> 4-Ingredient Arctic Char<BR> Chicken Meatballs with String Beans in Tomato Sauce<BR> <BR> <b><i>One-Pan Meals</i></b><BR> Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini<BR> Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices<BR> Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice<BR> Roasted Chicken, Red Onion, Sumac & Honey<BR> Simple Roasted Chickens with Hasselback Potatoes<BR> Chicken Thighs with Roasted Carrots & Cherry Tomatoes<BR> Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip<BR> Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic<BR> Lemony Whole Branzino & Potatoes<BR> Roasted Salmon Steaks with Salt & Vinegar Kale Chips<BR> Caramelized Leeks & Braised Cod<BR> Roasted Salmon Topped with Squash & Zucchini Crunchies<BR> <BR> <b><i>Hot, Slow & Simmered</i></b><BR> Whole Chicken & a Bottle<BR> Bone Marrow Broth with Cipollini Onions & Parsley<BR> Carrot-Ginger Soup with Curly Pasta, Kale & Chicken<BR> Sunday Soup: Veggies, Chicken & Barley<BR> Tamari Garlic Beef Roast with Fresh Basil<BR> All-Day Short Ribs with Ginger Barbecue Sauce<BR> Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate<BR> Overnight Chicken Hamin Stew<BR> Sticky Chicken Thighs in Fig-Wine Sauce<BR> <BR> <b><i>Salads & Sides</i></b><BR> Spinach, Watermelon & Watermelon Radish Salad<BR> Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey<BR> Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate<BR> Cabbage & Radicchio Slaw with Toasted Sesame Marinade<BR> Heirloom Tomato, Citrus, Olive & Herb Salad<BR> Chopped Kale, Avocado & Za’atar<BR> Citrus, Celery, Avocado & Walnuts<BR> Chopped Kale, Avocado & Za’atar<BR> Shaved Fennel & Beet Salad with Caramelized Grapefruit<BR> Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette<BR> Aromatic Veggie Mash with Pesto Oil Drizzle<BR> Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle<BR> Cabbage Slaw with Golden Raisins & Tahini Drizzle<BR> Charred Broccoli with Ginger & Sea Salt<BR> Kadaif Nests Filled with Spinach, Caramelized Onion & Edamame Mash<BR> Roasted Rainbow Carrots, Chickpeas & Onions<BR> Whole Roasted Cauliflower with Olive Oil & Sea Salt<BR> Roasted Leeks, Squash & Fancy Mushrooms<BR> Caramelized Sweet Onion Halves Baked on Parchment<BR> Crispy Sweet Potato Halves Baked on Parchment<BR> Asparagus, Broccolini & Green Beans with Lemon & Hazelnut<BR> Spinach Rice<BR> 1-2-3 Salt & Vinegar Kale Chips<BR> <BR> <b><i>Desserts</i></b><BR> Apple & Olive Oil Cake<BR> Quick No-Fail Carrot Cake<BR> Simply Divine Almond Cake<BR> Honey-Drizzled Watermelon with Herbs<BR> Magical Meringue Kisses<BR> Capri Biscotti<BR> One-Bowl Nutella Brownies<BR> Tahini Chocolate Chunk Cookies with Sea Salt<BR> Flourless Chocolate-Almond Gooey Chewy Giant Cookies<BR> Chocolate-Dipped Figs with Pistachios & Rose Petals