Home Fermentation: A Starter Guide
Product Description
Home Fermentation: A Starter Guide
<p><strong>Your No-Fuss Beginner’s Guide to Preparing Fermented Foods</strong></p><p>Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.</p><p>With <em>Home Fermentation</em>, you’ll prepare these popular ferments in your own kitchen―no fancy equipment or expensive ingredients required.</p><p>Your practical primer to fermenting foods, <em>Home Fermentation</em> takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.</p><p>Discover how easy and fun fermentation can be, with:</p><ul><li>Detailed, step-by-step color illustrations</li><li>Shopping, troubleshooting, and prep tips</li><li>An in-depth look at the health benefits of fermented foods</li><li><strong>100+ simple and creative fermenting recipes</strong>, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!</li></ul><p>Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.</p>
Technical Specifications
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