Heat: An Amateur Cook in a Professional Kitchen

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

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Sous Chef: 24 Hours on the Line

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The Making of a Chef: Mastering Heat at the Culinary Institute of America

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32 Yolks: From My Mother's Table to Working the Line

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Among the Thugs (Vintage Departures)

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Kitchen Confidential: Adventures in the Culinary Underbelly

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Letters to a Young Chef (Art of Mentoring)

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The Lonely Planet Travel Anthology: True stories from the world's best writers (Lonely Planet Travel Literature)

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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

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