Kitchen Confidential: 25th Anniversary Edition

A Cook's Tour: In Search of the Perfect Meal

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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

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Appetites: A Cookbook

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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series)

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Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success

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Making the Cut: What Separates the Best From the Rest

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Bone in the Throat

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