Culinary Fundamentals
Product ID: 11316436
Condition: New
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Product Description
Culinary Fundamentals
Great reference book
Technical Specifications
Country
USA
Author
Johnson & Wales
Binding
Hardcover
EAN
9780974249100
Edition
2nd
ISBN
0974249106
Label
Johnson & Wales University
Manufacturer
Johnson & Wales University
NumberOfItems
1
PublicationDate
2003
Publisher
Johnson & Wales University
SKU
V-A-4-0027
Studio
Johnson & Wales University
