The Flavor Bible: The Essential Guide to Culinary Creativity,

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
<div>Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. <br /><br />Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, <em>The Flavor Bible</em> is an essentialÂ reference for every kitchen.<br /><br />Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship</div>
Country USA
Brand LITTLE, BROWN
Manufacturer Voracious
Binding Hardcover
ItemPartNumber 9780316118408
ReleaseDate 2008-09-16T00:00:01Z
UnitCount 1
Format Big Book
EANs 9780316118408

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs