Cuba: The Cookbook

Cuba: The Cookbook

<p><strong>A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity</strong></p><p>Cuban food is known worldwide for its blend of bright colours and intense flavors, and <em>Cuba: The Cookbook</em> is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.</p>