Mexico: The Cookbook

Mexico: The Cookbook

<p><b>A <i>New York Times</i> Best Seller</p><p>A <i>Publishers Weekly</i> Top Ten Cookbook (Fall 2014)</p><p>"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to – Margarita has done it for me!" – Eva Longoria</b></p><p>The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, <i>Mexico: The Cookbook</i> features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.</p><p>Beautifully illustrated with 200 full&hyphen;color photographs, the book includes dishes such as <i>Acapulco&hyphen;style ceviche</i>, <i>Barbacoa de Pollo</i> from Hidalgo, classic <i>Salsa Ranchera</i>, and the ultimate <i>Pastel Tres Leches</i>, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.</p>