Cooking under Pressure

Cooking under Pressure

• Used Book in Good Condition

<p class=MsoNormal style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt">The 20^th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, <i style="mso-bidi-font-style: normal">Cooking Under Pressure </i>by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes—from classic ossobucco to chocolate cheesecake—using a pressure cooker. A James Beard Award–winning cookbook author and food writer who has written for the <i style="mso-bidi-font-style: normal">Washington Post, New York Times, Food & Wine, Woman’s Day </i>and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated <span style="COLOR: black">and revised for contemporary tastes and more efficient machines, </span><i style="mso-bidi-font-style: normal">Cooking Under Pressure </i>is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></span></p>