Cherry Bombe: The Cookbook

Cherry Bombe: The Cookbook

<b>Recipes & stories from 100 of the most creative and inspiring women in food today</b><br><br> It’s the first-ever cookbook from the team behind <i>Cherry Bombe</i>, the hit indie magazine about women and food, and the <i>Radio Cherry Bombe</i> podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:<br>  <br> Mashama Bailey, chef of The Grey<br> Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams<br> Melissa Clark, <i>New York Times</i> columnist and cookbook author<br> Amanda Cohen, chef/owner of Dirt Candy<br> Angela Dimayuga, executive chef of Mission Chinese Food<br> Melissa & Emily Elsen, founders of Four & Twenty Blackbirds<br> Karlie Kloss, supermodel and cookie entrepreneur <br> Jessica Koslow, chef/owner of Sqirl<br> Padma Lakshmi, star of <i>Top Chef</i><br> Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory <br> Chrissy Teigen, supermodel and bestselling cookbook author<br> Christina Tosi, chef and founder of Milk Bar<br> Joy Wilson, of Joy the Baker<br> Molly Yeh, of my name is yeh<br>  <br> The <i>Cherry Bombe</i> team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. <br><br>2018 IACP Cookbook Award nominee for Compilations.