Cake Decorating with Modeling Chocolate

Cake Decorating with Modeling Chocolate

Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant! From the pastry chef author of the dessert blog, <b>Wicked Goodies</b> comes a new cake book for those seeking a tastier alternative to fondant. <u>Cake Decorating with Modeling Chocolate</u> features a nougat-like confection that performs like fondant but is easily made with chocolate. <b>380 color photos</b> and over <b>40 tutorials</b> demonstrate how to approach birthday cakes, wedding cakes, groom's cakes, and 3D sculpted cakes using modeling chocolate. This book demonstrates how to:<ul><li>make modeling chocolate from scratch</li><li>wrap a cake in patterned chocolate</li><li>make realistic bows, flowers, and leaves made of chocolate</li><li>sculpt 3D cakes and figurines</li><li>push the envelope of cake design</li></ul>For even the most casual reader, <u>Cake Decorating with Modeling Chocolate</u> promises to delight and surprise the eye.