ToayNia Handheld High Shear Emulsifier Disperser,Homogenizer Mixer Emulsifier Disperser Industrial Emulsifying Machine,Lab Homogenizers,6-Speed Adjustable Charging-10mm+6mm

ToayNia Handheld High Shear Emulsifier Disperser,Homogenizer Mixer Emulsifier Disperser Industrial Emulsifying Machine,Lab Homogenizers,6-Speed Adjustable Charging-10mm+6mm

• ▶【Dispersing Emulsifier Homogenizer】: This Handheld High-Speed Homogenizer offers two battery-powered modes. The MHZ-01 is suitable for laboratory use with a plug-in unit, while the MHZ-02 is lithium-ion battery-powered and suitable for outdoor or mobile use. The large-capacity battery makes it lightweight and convenient for on-the-go experiments, while the voltage is stable and the work efficiency is high.
• ▶【Stepless Speed Control】: The handheld High Speed Dispersing Homogenizer features a rotary speed control with six infinitely variable speed settings, easily adapting to different media. The speed range is wide: MHZ-01 (plug-in model): 5000-35000 rpm, MHZ-02 (rechargeable model): 0-25000 rpm. Processing capacity: 0.5-250 ml. *Note: The blades for the plug-in and rechargeable models are not interchangeable.
• ▶【Removable Blades】: The Laboratory Cell Tissue Homogenizer blades are made of corrosion-resistant and aging-resistant stainless steel. A 10mm blade is standard, with 6mm and 8mm blades optional. You can choose the blade you want based on your experimental requirements and swap it out as needed.
• ▶【Lightweight and Portable】: The Lab Disperser Emulsifier handheld design of the laboratory cell tissue homogenizer provides greater flexibility and excellent homogenization results, making every experiment more convenient. You won't feel fatigued even after long hours of work.
• ▶【Wide Application】: The handheld Cell Disruptor Mixer is widely used for homogenizing animal tissues, biological samples, food, pharmaceuticals, cosmetics, agricultural products, solid, semi-solid, and non-water-soluble samples. It is suitable for a variety of tissue disruption, cell disruption, protein extraction, emulsification, and other functions.