Cook's, Organic Maple Extract, from Vermont, for Baking, Making Maple Syrup, and Cooking, 16 oz

Cook's, Organic Maple Extract, from Vermont, for Baking, Making Maple Syrup, and Cooking, 16 oz

• Organic. Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees.
• A versatile polish for baked goods, fillings and savory dishes. Make maple syrup. Enliven your oatmeal. Slap it on your sticky buns. The real thing.
• Resealable Amber Glass Bottle for Safe and Convenient Storage.
• All Natural, Gluten-Free, Vegan and Kosher.
• We have created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.