Cook's, Organic Maple Extract, from Vermont's Maple Trees, for Baking, Making Maple Syrup, and Cooking, 8 oz
- Organic. Warm. Buttery. Smooth. A superb extract from Vermont's sugar maple trees.
- A versatile polish for baked goods, fillings and savory dishes. Make maple syrup. Enliven your oatmeal. Slap it on your sticky buns. The real thing.
- Resealable Amber Glass Bottle for Safe and Convenient Storage.
- All Natural, Gluten-Free, Vegan and Kosher.
- We have created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.