Why Choose Maskal Teff? Gluten-Free & Nutrient-Dense – A wholesome source of protein, fiber, and iron for a balanced diet. Rich, Nutty Flavor – Deeper in taste than ivory teff, ideal for injera, porridge, grain bowls, and gluten-free baking. Versatile & Easy to Use – Enjoy in hot cereals, baked goods, or as a hearty side dish. Resealable for Freshness – Keeps your teff fresh and ready to use. Perfect for: Traditional Ethiopian dishes, hearty breakfasts, and nutritious gluten-free recipes. Upgrade your pantry with this ancient superfood! Click Add to Cart now!