SmartLab Toys TINY Baking with 20 Delicious Tiny Recipes. Big Science. Tiny Tools.

SmartLab Toys TINY Baking with 20 Delicious Tiny Recipes. Big Science. Tiny Tools.

• Real food. Real science. Real fun! Bake itty-bitty pies, cupcakes, pastries, and pizzas using teeny-tiny tools and pans; learn why cakes rise, eggs get solid, and cookies smell delicious; baking set fits into an 5.2 x 3.4 x 2.2-inch tin to easily take to grandma’s house or a sleepover
• 17-piece tiny baking set includes: Storage tin with top, rolling pin, wee-knife, pizza/dough cutter, mixing spoon, 3 wee-spoons, mixing bowl, pizza/pie pan, pie server, sheet pan, silicone cake & cupcake molds, 2 silicone finger mitts, 48-page recipe book; recipes require household ingredients not included in this kit
• 48-page recipe book explains the science behind the yum: Tried-and-true recipes include explanations of how food chemistry works, like how the acid and base in baking powder start a reaction when liquid is added, producing gas bubbles to cause the batter to rise
• 20 enormously delicious recipes: Easy Teeny Frittata, Vanilla Cupcakes, Double-Decker Chocolate Cake, Buttercream Frosting, Chocolate Chip Cook-wees, Lattice-Crust Fruit Pie, Bits o’ Bacon Quiche, Deep Dish Pizza, Silly Little Monkey Bread Pie, and more
• Perfect for budding food scientists 8+ years

Tiny food! Gets an “a" for adorable. Featuring tiny culinary tools and recipes to make itty-bitty creations, This diminutive science kit taps into two growing trends: child chefs and the fascination with miniature food. Kids will make petite versions of cupcakes, layer cakes, corn muffins, cinnamon rolls, deep dish pizza, and more As they explore the science and history behind chemical reactions, nutrition, and States of matter in cooking and baking.this 17-piece tiny baking kit includes: storage tin with top, rolling pin, wee-knife, pizza/dough cutter, mixing spoon, 3 wee-spoons, mixing bowl, pizza/Pie pan, Pie server, sheet pan, silicone cake & Cupcake molds, 2 silicone finger mitts, and a 48-page recipe book.