Oblate or pillow or cylindrical shape pebble stone mirror glaze cake mold
Entremet cake or dessert baking mold. Homemade patisserie essentials
Making cakes ( such as raindrop cake, dome mousses, ice cream cake, chiffon cake, chocolate brownie bombe, muffin, cheesecake ) , yogurt drop, gelatin drop, Jelly, bonbons, pudding, molecular gastronomy, melted chocolate, ice, ice cream, meat ball, candy, canapes, butterball, truffle, energy bites, desserts, sweets, pastry, hand made soap, wax, bath bomb, resin epoxy, polymer clay etc.
Made from European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses. Pinch test passed. No white fillers when pinched or twisted. No chemical coatings. Pure, premium quality food-grade silicone. Meets US FDA and EU LFGB safety standards. BPA, PVC and phthalate free. Easy to use, flexible easy to clean, can be used in oven, dishwasher, refrigerator etc. Used within the temperature between -40~220 centigrade.