Foustman's Salami Pork and Beef Pepperoni, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, Pack of 3, 8 Oz Each

Foustman's Salami Pork and Beef Pepperoni, Nitrate-Free, Naturally Cured, Gluten-Free, Dairy-Free, Pack of 3, 8 Oz Each

• Pepperoni Salami - Foustman’s uncured pepperoni is made using a choice blend of pork and beef. Paprika gives our pepperoni its characteristic color and adds a depth of flavor
• Family-Owned - Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami
• Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays
• Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition
• Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends & family

This uncured salami contains no added nitrates or nitrites, except those naturally occurring in celery juice and sea salt. UNCURED is an unfortunate term created by the FDA that simply means that the product is free of chemical nitrates & nitrites. It does NOT mean that the salami is not dry cured. This salami will keep just as long as conventional dry salami. These are vacuum sealed under the brown paper. This is a shelf stable product. Refrigerate after opening.