Golden Moon Tea Organic Masala Chai Black Tea - Pure & Authentic Blend - Loose Leaf, Non-GMO - Travel Tin (9 Servings)

Golden Moon Tea Organic Masala Chai Black Tea - Pure & Authentic Blend - Loose Leaf, Non-GMO - Travel Tin (9 Servings)

• SPICY & INVIGORATING BLEND - Perfectly spicy with only the finest unsweetened Assam black tea leaves from India. We add premium organic South Asian spices and ingredients like whole cardamom, rich cinnamon, aromatic cloves, and fresh peppercorns
• NATURAL & ORGANIC - We never add anything but organic, natural ingredients and whole spices. Drink it as a traditional chai or enjoy it simply as freshly spiced chai tea steeped hot or as a refreshing iced tea
• NO ADDED NATURAL OR ARTIFICIAL FLAVORING - Original Masala Chai tea blends never had artificial sweeteners, flavorings, preservatives, or colors. So, at Golden Moon we use real ingredients only - so what you taste is naturally flavored tea
• NO PLASTIC TEABAGS - We are a bagless tea company to ensure nothing leaches in during the steeping and brewing process. We refuse to use teabags because they all contain plastic
• QUALITY ASSURANCE - Organic is just the beginning. We check each tea to ensure purity

<b>Description</b> <br>Real Chai is almost impossible to find here in the U.S. If you don't believe us take someone from India to any upscale coffee chain and order a Chai. We apologize in advance if you actually do this because they will not be happy. Real chai should use a strong black tea and real, fresh spices such as cardamom, cinnamon, cloves, and peppercorns. It should never, ever use any type of "natural flavorings" or any other shortcuts you would find in those premade boxes. Using the real stuff gives you a drink that is as delicious as you can find anywhere in India. And by everywhere I mean every single train station, bus station, café, street corner, and household. Once you taste a real chai you will understand why. <br> <br><b>Tasting Notes</b> <br>An exotic, spiced tea from the Himalayas of Northern India. Aromatic and warming, natives of India often tell us that this authentic chai reminds them of home. Bold, spicy, and complex with an underlying sweetness that makes you feel like you are drinking comfort from a cup. Serve with milk and cane sugar for a rich treat.<br> <br><b>Sourcing</b> <br>One of the keys to a good Masala Chai is to have a strong tea base. That is why we chose a small cut leaf from the Doomni Farm in the Baksa District of Assam, India. This particular Assam is grown along the Brahmaputra River and has a pronounced, rich, malty body with notes of tobacco and caraway seeds. We then add whole Indian cardamom seeds, Sri Lankan cloves, Vietnamese peppercorn, Sri Lankan cinnamon, and Chinese ginger.<br> <br><br>