Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound

Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound

• ON YOUR TABLE FOR GENERATIONS - Morton has been a household staple since 1848.
• TAILORED FOR YOU - a fast-cure mix so you can cure meat, poultry or game right in your own kitchen
• JUST A PINCH OR FEW - That’s all it takes to give meats a tasty cured flavor and characteristic pink color
• MORE MEAT - Morton Tender Quick works particularly well with small cuts of meat, such as pork chops, spareribs and poultry
• JUST A PINCH - That’s all it takes! Take your meal to the next level with Morton.

Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer.