Red Boat Fish Sauce 40°N 250 ML (Pack of 3) by Red Boat

Red Boat Fish Sauce 40°N 250 ML (Pack of 3) by Red Boat

• Made with only two ingredients: black anchovies and sea salt
• Naturally fermented for over 12 months for deep, umami flavor
• 40°N protein level ensures concentrated, rich taste
• No added preservatives, MSG, or sugar
• Gluten-free and paleo-friendly
• Ideal for marinades, sauces, soups, and dressings
• 250 ml bottle with easy-pour spout for precise use

Red Boat "nuoc mam" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results.