Café 1820 Special Reserve, Premium Costa Rican Ground Coffee, 100% Arabica, Medium/Dark Roast, High Altitude Blend with Aroma & Fruity Notes, 12 oz (2 Pack)

Café 1820 Special Reserve, Premium Costa Rican Ground Coffee, 100% Arabica, Medium/Dark Roast, High Altitude Blend with Aroma & Fruity Notes, 12 oz (2 Pack)

• Price per ounce: $0,88 Intense, Fine Flavor: Indulge in the intense, fine flavor of Café 1820 Medium Roast Special Reserve ground coffee. Each cup offers a refined taste with fruity and chocolate notes, promising a satisfying experience. The apricot and peach undertones add a delightful twist to the well-balanced profile, creating a truly exceptional coffee moment.
• Meticulously Sourced Blend: Our Special Reserve blend is meticulously sourced from the top three coffee-growing regions, ensuring 100% pure beans cultivated at altitudes exceeding 1300 meters. This commitment results in a superior flavor, vibrant color, and enticing aroma that stem from a passion for delivering an exceptional coffee experience.
• Incomparable Satisfaction: From your first sip of Café 1820 Ground Coffee, you'll be hooked. With an excellent body and rich flavors, it's designed to satisfy at any time of day. Whether for a morning boost or afternoon revival, Cafe 1820 promises to invigorate, delivering unmatched satisfaction with every cup.
• Exceptional Freshness Guaranteed: Our Costa Rican ground coffee is stored in innovative packaging designed to preserve its freshness. This not only ensures exceptional quality but also projects an image of sophistication and high quality. Compatible with any coffee maker, Café 1820 guarantees a fresh and aromatic cup every time, enhancing your coffee experience.
• Deluxe Gourmet Coffee Experience: Café 1820 is a deluxe gourmet coffee, meticulously crafted with carefully chosen beans from the rich, exotic soils of Costa Rica. Catering to gourmet coffee consumers seeking a remarkable balance of flavors, Café 1820 is the perfect choice for even the most discerning palate. Elevate your coffee routine with the ideal blend of sophistication and taste.

Coffee was introduced in Costa Rica at the end of the XVIII century. From that time on, it became the most important commercial activity and in it was in 1820 that Costa Rica first exported coffee to Panama. Our coffee brand has honored that year. Actually, there are 107 thousand hectares dedicated to produce the best arabic coffee. The diversity of soils, altitudes and climates have permitted the adaptation of various plant breed to high level altitude zones. 1820 coffee is produced in medium level altitude zones (1200 above sea level) to meet the most demanding ones. 1820 is a Gold Coffee balanced mixed from seven different zones dedicated to coffee production in Costa Rica. High altitude coffee grown in volcanic origin soil are rich in nutrients found over 1000 meters above sea level. Specialized tasters continuously classify and select coffee productions through tasting and analysis before packing.