LorAnn Oils Butter Vanilla Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

LorAnn Oils Butter Vanilla Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

• BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
• MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
• VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
• GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
• SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.

<p >LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.<br><br>For those who are familiar with the flavor of Butavan - this emulsion is for you!</p><p >Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor.<br><br>1 teaspoon baking extract = 1 teaspoon emulsion<br><br>4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.</p><p ><strong>Water-based • Gluten-free • Kosher • Soluble in water </strong></p> More Flavorful Than An Extract.<br><br>When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat. <br><br>Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract<br><br>What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and<strong> more.</strong>