Fresh Roasted Coffee, Organic Bali Blue Moon | USDA Organic, Kosher | Medium Roast 5 lb (80 oz) Whole Bean

Fresh Roasted Coffee, Organic Bali Blue Moon | USDA Organic, Kosher | Medium Roast 5 lb (80 oz) Whole Bean

• Organic Bali Blue Moon is overwhelmingly Rich with Syrupy Dark Chocolate Notes, A Creamy Mouthfeel and a Spicy Finish.
• Naturally caffeinated, this medium roast has a mild and clean body with fruity notes making this a stellar option for any production method! Also develops well as a flavorful cold brew.
• Coffee For Everybody whether you’re a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is family-owned, sustainably sourced and proudly roasted, blended, and packaged in the United States of America. We offer more than 80 varieties of whole bean and ground coffee, coffee pods, and unroasted coffee.
• Fresh Roasted Coffee is roasted on Loring SmartRoasters to reduce our carbon footprint and provide superior flavor. Fresh Roasted Coffee nitrogen flushes every bag to remove flavor-stealing oxygen and keep your coffee at its freshest and best tasting for as long as possible. Fresh Roasted Coffee bags are resealable and feature a one-way degassing valve.
• Grown Responsibly, Roasted Responisbly. We’re committed to sustainability from sourcing to roasting to packaging. There’s also nothing artificial - no additives, no fillers, no flavorings.
• Arabica Cofee. Certified Orthodox Union (OU) Kosher. Available in 12 oz, 2 lb or 5 lb bags. Available whole bean or pre-ground. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators.

<b>Fresh Roasted Coffee Bali Blue Moon Organic Coffee</b><br> <em><b>Cupping Notes:</b> Dark Chocolate, Vanilla Bean, Anise </em><br> <br> Among the Archipelago nation of Indonesia lies its hidden Jewel, the island of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay in the progress of modern-day coffee cultivation on Bali. <ul> <li><b>Location:</b> Kintamani Highlands, Bali, Indonesia</li> <li><b>Altitude:</b> 4,265-5,577 FT</li> <li><b>Process:</b> Wet - Hulled</li> <li><b>Harvest:</b> May - July</li> <li><b>Export:</b> August - October</li> </ul> <b>Fresh Roasted Coffee</b><br> The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.<br> <br> <b>Coffee Storage<br> </b>Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer. <br> <br> <b>What Is In My Coffee?</b><br> 100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.