Kitchen Basics Unsalted Vegetable Stock, 8.25 fl oz

Kitchen Basics Unsalted Vegetable Stock, 8.25 fl oz

• Robust organic vegetable stock made with slow-simmered organic vegetables and herbs and spices
• Package design is easy to pour and reseal for use again and again
• Create rich flavor when cooking rice or quinoa - just boil in stock instead of water
• Use in recipes calling for broth, stock or bouillon
• Gluten free, no MSG added
• Add a splash to sautéed vegetables or use instead of oil in marinades
• Convenient base for traditional vegetable soup recipes
• Delicious stock for use by vegetarians and meat-eaters alike

Kitchen Basics Original Unsalted Vegetable Cooking Stock is the all-natural, flavorful and healthy alternative to meat-based broths and the only stock to be certified heart-healthy by the American Heart Association. We make this "liquid gold" by slow-simmering carrots, mushrooms, tomato, onion, celery and bell pepper with a blend of the finest quality herbs and spices. In 1996, we were the first to introduce ready-to-use cooking stocks. Our vegetable stocks are slowly simmered for that dark-rich taste and made naturally from vegetables and herbs, without added or produced MSG, additives or excess salts. Stick to your vegetarian diet and enjoy flavorful meals without guilt.