LEM Products Backwoods Bratwurst Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 23.5 Ounce Packet with Pre-Measured Cure Packet Included

LEM Products Backwoods Bratwurst Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat, 23.5 Ounce Packet with Pre-Measured Cure Packet Included

• Spice Up Your Sausages: Experience the perfect fusion of spices with our Backwoods Bratwurst Cured Sausage Seasoning. This distinct blend makes a delicious sausage and is made even better when you use beer instead of water to make beer brats.
• A Versatile Seasoning: Amplify the flavors of your wild game and domestic meat with our tantalizing blend of top-quality spices. Plus, create delicious sausages by using high-quality cuts of meat.
• Best Uses: First, grind a mixture containing at least 20% pork or pork fat. For smaller batches or if making the entire package, simply dissolve seasoning in water and mix thoroughly with meat—instructions on the package.
• Processing Directions: Make sausages by stuffing them into 32-35mm natural hog or collagen casings, then twist casings to make 4-6" links and cook in preheated oven at 180˚ F or smoke in a smoker. Links can be grilled, fried, or boiled.
• All You Need: Each packet of seasoning is designed to season 25 pounds of sausage and contains a pre-measured packet of cure, making it perfect for any sausage-making task. And we make it easy with straightforward instructions on every package.
• Bratwurst fresh sausage seasoning
• Delicious sausage when put in fresh hog casings
• Use beer instead of water to make beer brats
• Seasons 25 pounds of meat