Lorann Oils Princess Cake and Cookie Bakery Emulsion: Regal Flavor Blend, Perfect for Enhancing Sweet, Cake-like Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Unique Flavor Blend Essential

Lorann Oils Princess Cake and Cookie Bakery Emulsion: Regal Flavor Blend, Perfect for Enhancing Sweet, Cake-like Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Unique Flavor Blend Essential

• BAKING ESSENTIAL: Our 16 ounce Princess Cake and Cookie Bakery Emulsion is a valuable cookie flavoring replacement among baking essentials for your kitchen, taking your baking experience to a whole new level.
• MORE IMPACT THAN AN EXTRACT: Capturing the unique taste of princess cake and cookie, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
• VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our Princess Cake and Cookie emulsion ensures your creations have a punch of flavor that won't bake out.
• GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, our princess cake and cookie flavoring alternative is a preferred choice in gluten-free and keto baking. Flavor without compromise!
• SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Our princess cake and cookie flavored bakery emulsion, made in the USA, promotes both taste and environmental responsibility.

LorAnn Princess cake and cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess cake & cookie emulsion will be the "secret ingredient" In your cookies, cakes & frostings! use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttercream frosting. Substitute princess cake and cookie in your recipes calling for vanilla extract for a winning flavor update. Try it in your favorite chocolate chip or sugar cookie recipe for a new flavor twist. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. Sizes packaged in BPA free, recyclable pet plastic bottles. Water-based gluten-free Kosher soluble in water more flavorful than an extract. when it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" When exposed to heat. use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract what is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our bakery emulsions are not compromised by the flavor of alcohol and don't "bake-out" When exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.