Chef Paul Magic Seasonings Blends Salt Free Seasoning | No Salt Seasoning | All Purpose for Meat, Seafood, Vegetables & More | Low Sodium | Gluten Free & No MSG | 5 oz (Pack of 1)

Chef Paul Magic Seasonings Blends Salt Free Seasoning | No Salt Seasoning | All Purpose for Meat, Seafood, Vegetables & More | Low Sodium | Gluten Free & No MSG | 5 oz (Pack of 1)

• Bold Flavor, No Salt: Enjoy the rich blend of herbs and spices in Magic Salt Free Seasoning, a delicious all - purpose option for those avoiding sodium; Whether you’re cooking for health reasons or just prefer fresh, natural flavors, this no salt seasoning adds depth to every dish.
• Premium Ingredients: Crafted with Onion, Chilies, bell peppers, brown sugar, garlic, and paprika, this blend contains no MSG, no preservatives, gluten-free, and no artificial ingredients; It’s a complete seasoning that brings authentic taste to your meals without compromise.
• Versatile Uses: Use this all purpose seasoning as a steak seasoning, sprinkle on seafood, poultry, vegetables, or even mix it into soups and stews; It works well as a bbq seasoning and a flavorful addition to air - popped popcorn or fries.
• Perfect for Any Meal: Ideal for grilling, roasting, pan - searing, and meal prep, this low sodium seasoning enhances your dishes while keeping your sodium intake in check; Whether you need a salt free cajun seasoning or a mild spice blend, this mix is your go - to.
• Package Contents:- Chef Paul Magic Seasonings Blends Salt Free Seasoning, 5 oz (Pack Of 1).

Chef Paul Prudhomme's Magic Salt Free Seasoning in an all purpose blend withgreat taste, but without any salt! Sprinkle liberally on all foods in place of salt and pepper and enjoy the difference. All natural and certified Kosher. Magic Salt Free Seasoning contains no MSG, no sodium, no potassium chloride or salt substitutes and no preservative. It's a true salt free! Sprinkle generously on french fries, popcorn, salads, eggs, pasta. Shake extra flavor on vegetables, chicken, seafood, steaks, chops, and roast. Use liberally on grilled, baked, broiled, bronzed or blackened seafood, beef or chicken.