Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub

Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub

• REPLICATE THAT THAI RESTAURANT TASTE AT HOME: with Mae Ploy Thai curry paste, serving up the same great taste that you've enjoyed during your last vacay in The Land of Smiles or of your favorite Thai restaurant may now be easier.
• NOTHING THAT SHOULDN'T BE THERE: Mae Ploy curry paste doesn't contain MSG, preservatives and artificial colorings. It's only packed to the brim with savory shrimp paste and a blend of aromatic Thai herbs and spices such as lemongrass, kaffir lime peel, galangal (a type of ginger), among others.
• SO MANY WAYS TO USE IT: get creative and get your family and friends craving for more with Mae Ploy red curry paste. It'll add that special kick in your curries or soups and gorgeous red color in dipping sauces. It can also be a savory marinate for all types of grilled or barbecued vegetables, seafood and meat.
• RESEALABLE TUB FOR OPTIMAL CONVENIENCE: Mae Ploy red curry paste comes in a tub with a resealable lid that you can securely and hygienically keep any leftover curry paste. Ultra-convenient when you only need a portion of the paste for cooking every time.
• QUALITY ASSURANCE YOU CAN TRUST: Mae Ploy Thai red curry paste is manufactured in Thailand in a GMP-approved factory observing HACCP (Hazard Analysis and Critical Control Points) regulations. The factory has also been inspected by the FDA and agencies assigned by international clients, so you can rest assured that the Mae Ploy Thai curry paste you've in the pantry is of the highest quality.

Red Curry Paste is the blending of various kinds of herbs and spices with shrimp paste. The dominated flavor is from different kinds of read chili and shallot. The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. The red curry paste can be cooked either with or without coconut milk.