Victorinox 3.25 Inch Paring Knife with Serrated Edge, Spear Point, Black

Victorinox 3.25 Inch Paring Knife with Serrated Edge, Spear Point, Black

• Multipurpose serrated paring knife designed for everything from garnishing, mincing, or peeling, to slicing or dicing
• Polypropylene handle is dishwasher safe and highly durable; ergonomically designed for a non-slip grip
• Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential
• Serrated edge allows you to easily slice through delicate, soft-skinned fruits and vegetables, such as tomatoes or kiwis, without squashing tender interiors
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship

<b>A TRUSTED FAVORITE</b><br> All the qualities of a larger chef's knife, but in a smaller size. The 3.25" Victorinox Cutlery Paring Knife can handle smaller, more precise cuts with ease. Crafted with a comfortable handle, superior weight and balance, and a razor sharp straight edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.<br> <br><b>KEY FEATURES</b><br> <ul> <li> High-quality, lightweight European steel.</li> <li> Smaller blade for enhanced accuracy and precision.</li> <li> Fit for garnishing, mincing, peeling, slicing, and dicing. </li> <li> Double ground for sustained sharpness.</li> <li> Textured handle for a secure and comfortable grip no matter the hand size. </li> <li> Dishwasher safe. </li> </ul> <br> <b>CARE AND USE</b><br> Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! <br> <br> <b>CLEANING</b><br> Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. <br> While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.<br> <br> <b>SHARPENING</b><br> For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. <br> <br> <b>FORMERLY FORSCHNER</b><br> In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.