USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf

USA Pan Bakeware Aluminum Perforated Nonstick French Baguette Bread Pan, 3-Loaf

• Commercial quality French baguette bread loaf pan makes 3 traditional length thin baguettes
• 3 loaf pan wells measure 3-inches across, 16-inch length and provide a thin, uniform shape
• Perforated bottom allows moisture release and air circulation for a crispy crust and warm chewy inside
• Aluminum construction for quick, even heating; oven safe to 450°F
• Proprietary clean nonstick silicone coating releases food easily and makes clean up a breeze; made without PFAS, PTFE, PFOA and BPA

The USA Pan Aluminum 3-Well Perforated French Loaf Pan measures a full 16 x 9 inches* and provides home bakers with an easy way to bake warm, fresh French bread from the comforts of your kitchen. The USA Pan 3-Well Perforated French loaf Pan features a perforated design to allow for even heat circulation, faster baking, and crispy crust. Create French breads with a thin, crispy, crunchy crust and slightly chewy center that are perfect for pizzas, French toasts, and grilled cheese sandwiches. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, the USA Pan 3-well Perforated French Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.