Wilton Meringue Powder, 1 Pound (Pack of 1)

Wilton Meringue Powder, 1 Pound (Pack of 1)

• Versatile Product: Our meringue powder is the perfect solution for meringues without using fresh eggs. Create delectable meringue cookies, pies, frosting, and royal icing, elevating your desserts to new heights. (16 oz. / 454 g)
• Dessert Variety: From cream pies and custards to cookies and other delightful treats, this powder enhances their flavor and texture. Make delicious dessert toppings, stabilize icing, and create flawless meringues.
• Perfect Consistency: Our royal icing mix ensures consistent results in your baking endeavors. Enjoy the convenience of a reliable meringue powder that guarantees stable icing and meringues with a fluffy, light texture.
• Kosher Certification: Rest assured knowing our meringue powder is certified Kosher. We prioritize quality and adherence to strict standards, ensuring our product meets the highest level of kosher requirements.
• For All Occasions: Our white meringue mix, is a must-have in every baker's pantry. It serves as an essential ingredient to create delicious dessert toppings, stabilize icing, and achieve perfect meringues.
• Resealable top opens completely for easy measuring
• Certified Kosher
• 16 ounces can

Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher. The recipe and Instructions are: Use as an egg white substitute for baking & decorating: 2tsp. Meringue Powder + 2 tbsp. water = 1 egg white Royal Icing (Stiff Consistency) 3 tablespoons Wilton Meringue Powder 4 cups sifted confectioners€ sugar (about 1lb) 5 tablespoons water In large bowl, beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat. To prevent drying, cover bowl with damp cloth while working with icing. Makes about 2 ¾ cups of icing Product packed by dry weight. Contents may settle. After opening, store in a cool dry place. No refrigeration required. Visit Wilton.com for more ideas and recipes.