Weston Edible Collagen Casing 33mm, for 70 lbs of Sausage (19-0102-W)

Weston Edible Collagen Casing 33mm, for 70 lbs of Sausage (19-0102-W)

• 33 mm Collagen Casings for 30 lbs of sausage.
• Uniform in size, with no preparation required
• Weston collagen casings have thicker walls than fresh collagen casings for added strength to resist breakage when hung in smokers or dehydrators.
• Designed to allow smoke to permeate the meat to increase the flavors of sausage
• Collagen Casings are preferred by professional butchers
• Available in three sizes to accommodate from snack sticks to sausage

Weston-Brand 33mm processed-type collagen casings are the preferred choice for making processed, smoked, pre-cooked, semi-dried or dried sausage. Make snack sticks, Italian, Polish or Cajun sausage, bratwurst or pepperoni without the mess of preparing traditional hog casings. Each package includes enough casings for approximately 30-35 pounds of meat. Casings are vacuum packed in a poly bag for safe storage.