Nielsen-Massey Pure Lemon Extract for Baking and Cooking, 2 Ounce Bottle

Nielsen-Massey Pure Lemon Extract for Baking and Cooking, 2 Ounce Bottle

• Skip the juicing and zesting with our Pure Lemon Extract, made with lemon oil from the highest quality California lemons.
• Family owned and operated for over a century, we are trusted and loved by Michelin-Starred chefs, avid foodies, and home cooks alike for our all-natural flavor, superior quality, and commitment to sustainability.
• Our premium ingredients are sourced from trusted suppliers in the world's best growing regions and evaluated according to our high quality standards for the truest, fresh-from-the-farm taste.
• 1/2 Tsp. Lemon Extract = 1 Tbs. Fresh Lemon Juice; 1 Tsp. Lemon Extract = 1 Tsp. Lemon Zest
• All-Natural, Allergen-Free, Non-GMO Project Verified and Certified Kosher and Gluten-Free
• 1/2 teaspoon of lemon extract equals 1 tablespoon of fresh lemon juice; 1 teaspoon of lemon extract equals 1 teaspoon of lemon zest

Our Pure Lemon Extract is produced from lemon oil, drawn from the natural essence of the highest quality California lemons. Full of bright flavor and capable of To craft our all-natural pure flavor extracts, we begin by sourcing only the finest premium ingredients from the world's best growing regions. We evaluate each ingredient to ensure it meets our discriminating quality standards. Our pure flavor extracts are then produced to ensure that the delicate flavor notes are carefully preserved without losing any of the sweetness or richness of nature's bounty.</br></br> Application Inspiration : </br></br> Pure Lemon Extract is a fantastic "helper" ingredient to have on hand for the times you forget to buy fresh citrus.</br></br> Sweet ideas: cookies, cakes, bars, pies, marmalades, jams, jellies, gelatin, frozen desserts, fillings, frostings, whipped creams, whipped toppings </br> Savory ideas: marinades, dressings, recipes with: fish, pork, chicken, rice, vegetables, parsley, rosemary, thyme, garlic, basil </br> Beverage ideas: lemonades, teas, mojitos, Bourbon cocktails, Amaretto sours </br> Other ideas: stirred into blueberry yogurt