Shun Classic 10" Chef's Knife
Product Description
Shun Classic 10" Chef's Knife
- JAPANESE CHEF KNIFE: The Shun Classic 10-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
The versatility of the traditional chef’s knife comes with an upgrade in the Shun Classic 10-inch Chef’s Knife. Offering additional blade length for increased reach and leverage, the 10-inch version promotes efficiency in commercial or personal kitchens by enabling larger portions of food to be cut at one time. Shun provides elite cutlery with peak performance for easy and enjoyable meal prep. The cutting core of the blade is made of VG-MAX steel, an innovative formula proprietary to Shun with additional cobalt, tungsten, chromium and carbon for increased durability, strength, corrosion resistance and sharpness. The handle is D-shaped for a comfortable grip and comprised of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant, durable handle perfect for withstanding constant use. Contemporary cutlery inspired by ancient traditions defines Shun kitchen knives and the 10-inch Chef’s Knife is a prime example.
Technical Specifications
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