World of Culinary Management: Leadership and Development of

World of Culinary Management: Leadership and Development of Human Resources (5th Edition)

<P style="LINE-HEIGHT: 12pt; MARGIN: 0px; BACKGROUND: white" soNormal> <I>The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition,</I> gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available thatâ€™s designed to provide complete information on human resource management from a culinary perspective. </P>
Country USA
Brand PEARSON EDUCATION
Manufacturer Pearson
Binding Paperback
UnitCount 1
EANs 9780132747745
ReleaseDate 0000-00-00

World of Culinary Management: Leadership and Development of Human Resources (5th Edition)