White Lily Self Rising Flour, 5 lb bag (Pack of 2)

White Lily Self Rising Flour, 5 lb bag (Pack of 2)

• 2 - 5 lb Bags of White Lily Self Rising Flour
• Made from 100% soft winter wheat; Non-GMO Project Verified; Kosher
• Ideal for making light-textured, flaky biscuits and pastries
• You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes, and quick loaves
• White Lily has been helping southern cooks make great best for bread, pie crust, cookies, brownies

White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes. White Lily Flour is milled from only 100% pure, soft red winter wheat. Soft winter wheat is a variety of wheat that has a low protein and gluten content. It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads. White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure -- not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines.