Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]

Japanese Cooking: A Simple Art

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Izakaya: The Japanese Pub Cookbook

Japanese Farm Food

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Japan: The Cookbook

Mastering the Art of Japanese Home Cooking

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Tokyo Cult Recipes

Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook]