WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

<B>Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!</B><BR><BR>The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:<BR><ul><li>Bloody Mary mix</li><li>Pineapple and strawberry jam,</li><li>Rhubarb syrup</li><li>Escabeche</li><li>Kimchi,</li><li>Sauerkraut (more than one!)</li><li>Kvass recipes,</li><li>Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey</li><li>And so much more!</li></ul><BR>Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, <I>WECK Small-Batch Preserving</I> is every preservation enthusiast’s go-to resource for year-round preservation.