Green's Bakery Kosher Vanilla Rugelach Pastry - 14 oz.

Green's Bakery Kosher Vanilla Rugelach Pastry - 14 oz.

• A traditional Jewish holiday treat, rugelach is made from a yeast dough and filled with a delicious vanilla filling.
• Similar to a filled mini croissant, Green's rugelach is made with rolled yeast dough and filled with a variety of fillings.
• Green's kosher vanilla rugelach are baked in a dairy-free, nut-free kitchen and made with only all-natural ingredients.
• Certified Kosher under OK & CRC supervision (Kosher Parve, Pas Yisroel, Kemach Yoshan).
• Green's Babka is proud to bake the finest traditional kosher Jewish pastries with only the freshest ingredients.

Rugelach are traditionally served at holidays and special occasions. The name means "little twists." made from a yeast dough that is filled and rolled, rugelach are the perfect fusion of croissant and danish made in a size that is easy to handle. They resemble croissants in their shape and in their flaky texture but are smaller and enhanced with a filling of rich vanilla. They are easily packed and transported and require no preparation before serving - no need to measure out even slices! You can never have too many rugelach on hand when you are entertaining. They are perfect for holiday parties and celebrations and are welcome as desserts or as breakfast pastries. Whatever the occasion, these gourmet rugelach are always a hit. <p></p> <p><b><br><br>please note: the vanilla rugelach are baked fresh and made of all-natural, nut-free ingredient and certified kosher pareve. Each package weighs 14 ounces.</b></p>.