Valrhona Dutch Processed French Cocoa Powder. Chef’s Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre de Cacao. Great for Desserts and Hot Chocolate. Kosher. 250g (Pack of 1)

Valrhona Dutch Processed French Cocoa Powder. Chef’s Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre de Cacao. Great for Desserts and Hot Chocolate. Kosher. 250g (Pack of 1)

• ULTIMATE VALRHONA DUTCH PROCESS COCOA POWDER is Perfect for All Baking Applications and Hot Chocolate Making. Makes the Richest Dark Chocolate Cakes and Brownies.
• PURE AND INTENSE Cocoa Powder, Sugar-Free, Kosher Certified, Ideal for making Truffles, Mousses, and the Most Intense Chocolate Desserts.
• EXCEPTIONALLY FINE POWDER Dissolves Easily. Warm Red Mahogany Color Brings Out All The Subtle Note in Desserts like Vanilla and Caramel.
• MAKES THE MOST Luxurious Hot Drinking Chocolate With Just a Few Simple Ingredients. Dark and intense, but never bitter.
• PREMIUM ALL AROUND COCOA - In Resealable Container of Cocoa Powder Perfect for Fall and Holiday Baking and Hot Chocolate Nights.
• On the package. The expiration date and production date are written on the packaging (E) MM/YY (M=Month; Y=Year) – This date corresponds to the Best-By-Date of the item. (P) DD/MM/YY (D=Day ; M=Month ; Y=Year) – This date followed by the (P) is the manufacturing date of the product.