Utopia Kitchen Cast iron Skillets 3 Piece Set, Chefs Pan, Pre Seasoned Cast iron Skillets, 6, 8 & 10 Inches, Easy Use in the Oven, Stove, Grill, or Campfire, Black

Utopia Kitchen Cast iron Skillets 3 Piece Set, Chefs Pan, Pre Seasoned Cast iron Skillets, 6, 8 & 10 Inches, Easy Use in the Oven, Stove, Grill, or Campfire, Black

• Superior Heat Retention: The Cast Iron Skillet distributes heat evenly across the surface for perfect cooking results. Ideal for searing, sautéing, frying, baking, and more.
• Versatile Cooking: Our cast iron cookware is suitable for use on stovetops, ovens, grills, and even campfires, offering unmatched versatility for indoor and outdoor cooking.
• Pre-Seasoned for Immediate Use: Comes pre-seasoned with vegetable oil, to enhance the non-stick performance and deliver authentic flavors right out of the box. Is an ideal cooking gift for men and women.
• Easy-Grip Handles: Features ergonomically designed handles, for a secure grip and safe handling, even with oven mitts.
• Easy Care: It is recommended to rub the pan with a light coating of vegetable oil after every wash. Allow the cast iron skillet to cool completely before washing it in hot soapy water with a sponge and a regular dish washing liquid soap.It is not dishwasher-safe.

<p><b>Get the most value for your money with Top-Rated Professional Grade Cooking Equipment!</b> Our Pre-Seasoned Cast-Iron Skillet 3-Piece Set (10 inch , 8 inch and 6 inch pan) brings luxury cookware to your kitchen. <br> <br> These skillets are seasoned and ready to use but however you might need to season them again for a smoother and better finish. Perfect for cooking steaks, panini, vegetables, and more. Its generous size provides ample cooking space, and can be used in the oven or over a campfire. </p> <p>That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won't need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth.</p> <p>Benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that's linked to liver damage, cancer developmental problems.</p> <p>You can make or toast breads, casseroles, egg dishes, burgers, chicken, fish and more; After each use, and particularly after you wash it with water, you must thoroughly dry and condition the pan with oil for longer durability<br><br> <b> All our cast iron cookware are LEAD-FREE.</b><br><br> <b> PFOA and PTFE FREE.</b>