Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

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Ad Hoc at Home (The Thomas Keller Library)

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Bouchon (The Thomas Keller Library)

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The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate

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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking

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Bouchon Bakery (The Thomas Keller Library)

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The French Laundry Cookbook (The Thomas Keller Library)

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Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks Book 2)

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Sous Vide - The Art of Precision Cooking (Over 100 recipes)

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Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition; Discover the low-temperature, vacuum-sealed method for cooking perfect food every time

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