Treasured Polish Recipes For Americans

Treasured Polish Recipes For Americans

• Cookbook

<p>For three generations, <i>Treasured Polish Recipes for Americans</i> has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine.<i> Treasured Polish Recipes for Americans</i> preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food. </p> <p>Craving traditional Polish <i>Kiełbasa</i> or <i>Kapusta Świeża na Kwaśno</i> (sweet sour cabbage), or how about <i>Kapusta Czarwona</i> (red cabbage), <i>Śledzie Marynowane</i> (pickled herring), <i>Czarnina</i> (duck soup) with <i>Kluski</i>, or nearly a dozen varieties of <i>Pierogi</i> and<i> Pączki</i> (fried donuts with filling)? <i>Treasured Polish Recipes for Americans</i> includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner.</p> <p>More than just a collection of recipes, <i>Treasured Polish Recipes for Americans</i> takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes.</p> <p>Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.</p>