Tom Douglas' Seattle Kitchen
Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
The Dahlia Bakery Cookbook: Sweetness in Seattle
I Love Crab Cakes! 50 Recipes for an American Classic
Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market
A Boat, a Whale & a Walrus: Menus and Stories
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Seattle Chef's Table: Extraordinary Recipes from the Emerald City
Ray's Boathouse: Seafood Secrets of the Pacific Northwest
Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta