Tojiro Chef Knife Gyuto 7.08" (18cm)

Tojiro Chef Knife Gyuto 7.08" (18cm)

• Steel Type: Stain-Resistant Steel
• Blade: Double-Edged (50/50 balanced)
• Blade Length: 7.0" (18cm)
• Handle Material: Composite Wood
• Hardness Rockwell C scale: 60 ±1

Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction.